We all love to eat food that looks good and smells appetizing. But what about its health quotient and nutrition value? Consulting a dietitian before every meal would be difficult.
That is why we have designed the NQ course that’ll help you stay updated with the latest developments in Food and Safety.
Be it the introduction of a new food product or a change in storage technology, you’ll always stay abreast with up-to-date information.
A mother, a nutritionist or a doctor, all stand to gain verified knowledge via the NQ course. The practical knowledge gained can be used to build your family’s health or guide clients with the correct diet or even use to support your expert diagnosis.