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Every day, we lose about 700ml of water through our skin and breathing, 100ml in faeces, 1.5l in urine and 200ml as sweat. Which is why we need about 2.5 to 3.5l of water every day.

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Salmonella is one of the major causes of foodborne illnesses. There are 2,300 types of salmonella, found mainly in eggs, meat, unpasteurised milk and juices, fresh fruits, seafood, etc.

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The Percentage Daily Value on the nutritional label is based on a 2,000-calorie diet.

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Hear From the NQ Alumni

Hear from the NQ Alumni talking about how NQ has helped them, and give some great tips!

The Faculty
  • Past President Indian Dietetic Association Country Representative and Director, International Confederation of Dietetic Associations(ICDA) Director, Clinical Nutrition and Dietetics, Diabetes Foundation (INDIA). Former Chief Dietician, All India Institute of Medical Sciences, New Delhi.

    Rekha Sharma R.D.
  • Vice President, Nutritionist, Principal and Professor,Department of Food & Nutrition at SVT College of Home Science, SNDT Women's University ( Juhu), Mumbai.

    Dr. Jagmeet Madan
  • Senior Scientist in Food Chemistry Division National Institute Of Nutrition

    Dr. K.Bhaskar Acharya
  • Expertise in Enteral and Parental Nutrition Designing of Obesity Support Group and Scientific Management of Obesity clinic. Active Involvement in Academics Adjunct Associate professor with Pune university. Guest Faculty with SNDT. Nutrition session with AFIH course.

    Dr. Geeta Dharmatti
  • Senior Scientist in Dairy Technology Division of National Dairy Research Institute

    Dr. Ashish Kumar Singh
  • is currently working as a Scientist in the Dairy Technology Division of National Dairy Research Institute (NDRI)

    Dr. P. Narender Raju
  • Aseptic Technology Specialist, Tetra Pak Dhurandhar has spent more than 18 years with Tetra Pak, organisation, carrying various responsibilities in the "Food Technology" field.

    Dhurandhar Hulyalkar
  • completed her post graduation from M.S. University, Baroda as a Gold medalist, in Foods and Nutrition in 1977.

    Ms.Shobha Kumar
  • Dr. Mukta Agrawal is an Expert of Food & Nutrition and working as Associate professor in the Department of Home Science, University of Rajasthan, Jaipur.

    Dr. Mukta Agarwal
  • With an extensive experience in the field of nutrition and dietetics spanning over 18 years.

    Dr. Ritika Samaddar, one of the few registered dieticians in our country, is presently the regional head - Dietetics, Max Healthcare.

    Ritika Samaddar
  • M.Sc. ADND, PhD (Nutrition). Working as Chief Clinical Nutritionist, Heading department of Nutrition and Dietetics at Apollo Hospitals, Bangalore.

    Dr. Priyanka Rohatgi (Rastogi)
  • is currently Professor & Head of the Department - Centre for Community Medicine at the All India Institute of Medical Sciences (AIIMS), New Delhi, India.

    Dr. C. S. Pandav
  • Dr Bozena is working as a Senior Dairy Technologist in Tetra Pak Dairy Beverage Systems in Lund, Sweden responsible for technology for UHT applications.

    Dr. Bozena Malmgren
  • Dr. Narendra Saini has been the National Secretary and Secretary General of Indian Medical Association.

    Dr. Narendra Saini
  • Dr. A.G. Unnikrishnan, CEO: Chellaram Diabetes Institution, a non-profit diabetes institution in Pune.

    Dr. A.G. Unnikrishnan
  • Dr. Jagdish Pai, Exec. Director, PFNDAI. Retired Profressor and Head, Food Technology, ITC

    Dr. Jagdish Pai
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